rice beer

英 [raɪs bɪə(r)]

美 [raɪs bɪr]

网络  玛克丽

英英释义

noun

• Japanese alcoholic beverage made from fermented rice
  Synonym:sakesaki

双语例句

• Experimental Study on Extruded Rice Used as Beer Adjunct
  挤压膨化大米做啤酒辅料的试验研究
• Furthermore, the differences of four purines content in wort made with different rice content was analyzed. The influences of yeast on four purines content in fermenting liquor was summarized, and the effect of adsorption of activated carbon on four purines in beer was also analyzed.
  此外，还分析了不同辅料比的麦汁中嘌呤含量的差异，发酵液中含有酵母与不含有酵母时检测的差异性，以及活性碳吸附对啤酒中嘌呤含量的影响。
• Barley is most important crop just next to wheat, maize and rice, which is the main raw material for beer brewing, animal feed, grain. It is widely planted in the world.
  大麦是世界上仅次于小麦、水稻和玉米的主要谷类作物，主要用作啤酒酿造原料、牲畜饲料和人类的粮食，在全世界广为种植。
• Research on 14 ° Bx Aroma Black Rice Beer
  14°Bx浓香型黑米啤酒的研究
• Application of rice wine lees protein as beer foam fortifier
  黄酒糟蛋白作为啤酒泡沫强化剂的研究
• Determination of Iron, Manganese and Zinc in Black Rice Beer and Black Beer by FAAS
  FAAS法测定黑米啤酒、黑啤酒中微量铁、锰、锌
• Test Study on the Influence of the System Parameters on the Recoverable Ratio of Wort Extract for Extrusion Cooked Rice Beer Adjunct
  挤压大米辅料的麦汁浸出物收得率的试验研究
• Rice was the staple food, and rice beer was a popular drink on festive occasions, when a little drunkenness was socially acceptable.
  大米是古印度人的主食，米酒在节日里很受欢迎，即使稍微多喝了一点也没有什么关系。
• Study on extrusion rice added enzyme preparation as beer adjuncts
  挤压加酶大米作啤酒辅料的试验研究
• Analysis of saccharifying mash of extrusion cooked rice as beer adjunct
  挤压蒸煮大米啤酒辅料的糖化过程分析